ARSA IKS, WIDIASTINI NMA, MERTANADI IM, KARTA NLPA. Harmony Implementation "Tri Hita Karana (THK)" in Packaging of Culinary Products to Create a Tourist Experience. IJESSS [Internet]. 2024 May 31 [cited 2026 Jun. 6];5(3):703-15. Available from: https://staging.journalkeberlanjutan.com/index.php/ijesss/article/view/1054