ARSA, I Ketut Sida; WIDIASTINI, Ni Made Ary; MERTANADI, I Made; KARTA, Ni Luh Putu Agustini. Harmony Implementation "Tri Hita Karana (THK)" in Packaging of Culinary Products to Create a Tourist Experience. International Journal of Environmental, Sustainability, and Social Science, [S. l.], v. 5, n. 3, p. 703–715, 2024. DOI: 10.38142/ijesss.v5i3.1054. Disponível em: https://staging.journalkeberlanjutan.com/index.php/ijesss/article/view/1054. Acesso em: 6 jun. 2026.