[1]
ARSA, I.K.S. et al. 2024. Harmony Implementation "Tri Hita Karana (THK)" in Packaging of Culinary Products to Create a Tourist Experience. International Journal of Environmental, Sustainability, and Social Science. 5, 3 (May 2024), 703–715. DOI:https://doi.org/10.38142/ijesss.v5i3.1054.